Hillers Farm Shop

Hillers Farm Shop takes delivery of HERU

Emma Taylor, Director, Hillers Farm Shop said: “We have been looking forward to taking delivery of the HERU, which we are happy to announce is now in situ at our restaurant – we are filling the HERU daily with food offcuts and packaging, thus greatly reducing the waste that has to be collected.

We are astonished at the technology and the results that this machine can achieve which, in turn, has such a positive impact on the environment. This advancement is enabling us to be constructive in our need to eradicate unnecessary “waste” and, with such a technical machine, the process is so simple for us to use.”

“The butcher gave me a pig’s head in the first week and the only thing left after 24 hours in the HERU was a huge energy reading that Nik recorded back at his base. I have become slightly evangelical about the HERU and tell everyone a lot about it whether they want to hear about it or not. It’d be great to have one at my house. The benefits are huge.”

Chris Grimes Hillers Farm Shop, Restaurant Manager

Emma Taylor from Hillers added: “The knock-on effects of this trial are astronomical and while we are extremely pleased with the HERU’s performance for our own use, we are so excited with how our involvement in this initiative will not only dramatically decrease our rubbish and recycling, but the growth of the concept could change the way we all manage the resources around us.”

Inventor and CEO of HERU, Nik Spencer commented: “We are absolutely thrilled that the HERU is up and running at Hillers.

The feedback that the HERU received from everyone at Hillers is fantastic and it is great to hear that those who are using the HERU everyday felt that it made a very noticeable difference to both the amount of resource that was being disposed of previously and the efficiency of their resource, once discarded as “waste”, can be utilised whilst reducing CO2 emissions.”